Saturday & Sunday Brunch Menu (10:00 A.M. - 3:00 P.M.)

- FROM THE GRILL -

Full Irish Breakfast - $10.95
two Irish rashers, two Irish sausages, black and white pudding, two eggs (any style),
grilled tomato, Irish baked beans & home fries

Classic Breakfast - $6.95
two eggs with (any style), American bacon or ham & home fries

Steak & Eggs - $10.95
6oz serloin steak with two eggs with (any style) & home fries

Breakfast Sandwich - $8.95
Irish bacon, sausage and egg served on french bread with home fries
(add cheese .75¢)

Eggs Benedict - $8.95
two eggs poached with thin slices of ham on english muffins,
smothered in hollandaise sauce, served with fresh fruit

- OMELETTES -

Cheese Omelette - $6.95

Spinach Omelette- $7.95
spinach, feta, tomato & portabella mushroom

Veggie Omelette- $7.95
onion, peppers, mushroom & tomato

Western Omelette- $7.95
cheese, ham, peppers & onion

Farmhouse Omelette- $7.95
cheese, ham, onion, tomato & mushroom

All omelettes served with home fries & toast

French Toast - $8.95
served with a selection of fresh fruit

Buttermilk Pancakes - $5.95
Stack of 3 (add fresh fruit: strawberry, banana or blueberry - $1.50)

Fresh Fruit Bowl - $7.95
a selection of fresh fruit, served with low fat youghurt & granola

- CHILDREN'S MENU -

Pancakes - $4.95
Stack of 2, strawberry, banana or blueberry

French Toast - $4.95
served with maple syrup

Irish Sausage & egg - $4.95

Irish rasher & egg - $4.95

- SIDE ORDERS-

Home Fries - $1.95

Baked Beans - $1.95

Single Egg - $1.95

Irish Sausage or Bacon - $2.95

American Bacon - $1.95

Ham - $1.95